Serendipitous Strawberry Yoghurt Muffins

Our house is a shambles, hence it was absolutely necessary for me to bake some muffins this morning.  And write a post about it, of course.  Productivity is me.

I “invented” this recipe a few weeks ago when I set out to make my Blueberry Yoghurt Muffins only to discover I had neither blueberries nor yoghurt.  Well, I did have yoghurt – strawberry flavoured low-fat yoghurt with bits in it.  So I thought…worth a try?

And the muffins were delicious – light and fluffy.  So now whenever I think I have no “yummy bits” to add to my muffins I check my fridge and cry “yes I do, yes I do” if my yoghurt is well-stocked.  Well, not out loud, but inside I’m mildly excited in an “I can bake instead of tidy the house” kind of way.  So here goes.  Feel free to improvise.

Strawberry Yoghurt Muffins

2 cups self-raising flour

pinch salt

1 egg (room temperature)

1 cup sugar

1 cup flavoured yoghurt with bits in it (or not)

1/2 cup canola oil

1/4 teaspoon vanilla

Canola spray (to prepare muffin tray)

Icing sugar to dust muffins if you burn them on top (like I did)

Preheat oven to 180 degrees Celsius.

Sift flour and salt into bowl.

Whisk egg, oil, sugar, yoghurt and vanilla.  Stir into flour, being careful not to overstir.

Put spoonfuls into muffin pan and bake for 15 – 20 minutes (keep checking).

My girls just devoured these.  They are so light and have no chunky bits in them to get in the way.

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The chocolate rabbit (that’s not the slightest bit chocolate)

Just witnessed a funny exchange here. Poor Izzy. I bought her a new toy today which she calls “The Chocolate Rabbit” but Elsie stole it pretty much as soon as it came out of the box.

Izzy, very calmly: “Elsie, there’s something I want to talk to you about. Please share. It’s for me too. Please Elsie, give me the chocolate rabbit”.

Trying again: “Please Elsie, can I see the chocolate rabbit? Can I have it?”

Getting desperate: “Elsie, give me that rabbit. I want that rabbit.”

Tries fake crying.

Goes off and plays with something else until Elsie gets sick of the rabbit and drops it.

I feel proud of her, not sure why. Maybe because it didn’t even occur to her to snatch the rabbit. She’s holding tight to it now though!

Meanwhile, Elsie has her foot stuck inside the rabbit’s house so I’d better go rescue…

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“Why I never get anything done” banana choc chip muffins

Reasons why I never get anything done:

1. I am not very organised.

2. I look after two small children.

3. I bake too much.

4. I procrastinate by doing things like writing recipes in a blog (only occasionally, obviously).

Here are some choc chip muffins I really didn’t need to make.  Healthy because they have banana in them – all that potassium!

Banana Choc Chip Muffins

60g butter

2 cups self-raising flour

1/2 cup caster sugar

1/2 cup milk

2 eggs

2 ripe bananas, mashed

3/4 cup dark choc chips

Canola oil spray – for muffin pans

Preheat oven to 200 degrees.  Spray muffin pans with canola oil or line with muffin cases.

Melt butter and let cool slightly.

Sift flour into mixing bowl and mix with sugar.

Whisk together milk, eggs and butter in another bowl.  Add to dry ingredients, along with mashed banana.  Stir lightly but don’t over mix.

Lightly stir in choc chips.  Drop spoonfuls into prepared muffin pan.

Bake for around 20 minutes, or firm to touch and golden brown.  Let sit in pan for 3 minutes then turn out onto rack to cool.

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Goodnight my two-year-old…

…tomorrow you’ll be three!

It’s Izzy’s birthday tomorrow and I feel so proud of her but also a little sad to say goodbye to our two-year-old.  I remember a year ago I asked my mum “How do you bottle ’two’?”.  She was so delightful at two years of age, I just wanted her to stay that way.  But of course, she has to grow up, and mum pointed out that three is lovely too, and four, and five…

But so I can remember ‘two’, and so I can tell her when she grows up what she was like, here are a few of my memories of Izzy at Two Years of Age.  But first, a photo of her ladybug birthday cake…

(A bit messy, but it was a promise kept, that’s the main thing!)

We haven’t had “terrible twos” with Izzy, maybe just a few bumpy patches along the way, but really it’s been a smooth and oh-so-lovely ride.  At two her language was already well developed, which I truly do think helps behaviour, because she was already so good at expressing herself.  I’m also sure that those language skills came from her love of books.  Two of her favourite books were “Princess Princess” and “The Tiger Who Came to Tea”.  But her favourite favourite was The Gruffalo, which was also her daddy’s favourite (luckily, given how often he had to read it).   She also loved her potty training books and memorised “My Potty Book for Girls” – every word of it.  Of course, she enjoyed reading it more than she actually enjoyed potty training!

Despite her excellent language skills, she still has little grammatical quirks which persist because I can’t bring myself to correct her.  For instance, she says “my’s” instead of “mine” – “you’ve got your gumboots, daddy, and I’ve got my’s!”.  I’ll start correcting her soon, but really, it makes perfect logical sense. 

Once she has read a book, and got the story, she loves to act it out.  This has been how she has played during the last year.  So she loves to be one of the three little pigs (and I have to be the Big Bad Wolf), and she loves to be characters from nursery rhymes – Little Bo Peep, looking for her sheep, or Humpty Dumpty falling off a wall (which reminds me, she has enormous empathy and will often burst into tears if she sees someone else hurt themselves).

Her play has developed during the year.  A year ago she would pretend to be a dolphin swimming in the ocean by rolling around on the rug, or she’d pretend to be a foal stuck in the mud and need to be rescued.  Now she is quite a confident young doctor who is adept at listening to heartbeats, and checking eardrums, and administering medicine.  She also has an imaginary friend (who she calls a “magical friend”) called Humpah.  Humpah is almost part of our family.  He’s a lovely lad (although the PlayDough Daddy wants to give him a clip around the ear) and he often helps me pick up toys.  His mummy always lets him come to Playgroup with us, or Gymbaroo.  He’s no trouble, really.

Izzy knows more songs than I do, and she makes up some of her own sometimes.  She once made up a song about “her friend daddy” which I should have written down because I’ve forgotten it now, but it was incredibly sweet.  Sometimes we sing to each other during the day like an opera.  I’ll sing “Izzy will we go to the library” and she’ll sing “yes, mummy we will” without hesitation, and in the same tune.

And who could forget the “Izzy Concerts” we’ve been treated to during the year.  After going to a couple of Wiggles Concerts with her dad, Izzy decided she would like to put on Izzy Concerts, where I announce her and she runs onto the “stage” and sings every song she can remember (in a bit of a monotone, but really, who minds?).  She then takes a bow and proudly departs the stage.  A natural performer!

Our little girl’s character is already quite apparent.  The word that people most often use when they describe her is “gentle”.  She is also kind and generous and very loving.  We’ve taught her to say “please” and “thank you”, but I don’t think we have taught her to be as lovely as she is – she just is. 

We haven’t really had to teach her to share, because she just naturally wants to share.  Today she opened a birthday present (Dora stickers) and said “Mummy, there’s lots of stickers here for you and Elsie and me!”.   (I’m sure daddy would have been included but he was at work.)

Izzy loves other kids and craves playmates.  We go to the park most days and I have taught her to go and talk to the other kids.  She says “Hi, my name’s Izzy, do you want to play?”.  Sometimes the kids are great and will play, but sometimes they are mean.  A couple of weeks ago some children told her to go away and stop talking to them, and they wouldn’t share their chalk with her.  I told her not to worry, they were just a bit grumpy and we’d remember to bring our own chalk next time.  When we went back to the park with our chalk she said “Mummy, I hope those mean kids are there because they can play with my chalk!”.  And true to her word, when we got to the park, she walked around to every child there and gave them a piece of chalk.

Izzy is also a lovely big sister and is beautifully loving to Elsie.  There has been no sibling rivalry (at this stage, anyhow).  She is always patient and waits until we’ve taken care of Elsie before we take care of her, without ever complaining.  She comforts her when she cries, and tries to make her laugh.  She especially loves to smell her bottom for ’poo poos’, much to her father’s disgust.  Elsie adores her big sister.

I’m so sad to say goodbye to two, but so excited for three.  Three means pre-school, and ballet lessons and swimming lessons.  (And we’ll be re-visiting two soon enough anyhow, as Elsie takes over the reins).

My mum used to always write on my birthday cards “thank you for being you” which I thought was weird, but now I understand.  So Izzy, thank you for being you, my darling girl.   Sleep well.  You’ve got a big year ahead!

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“Who Needs Meat” Vegetarian Lasagna

Actually, I am a big fan of meat lasagna and normally eschew the vegetarian kind.  But this recipe is yummy.  And healthy.   And easy.  It doesn’t need much more to recommend it really!

I made it up from a few different recipes I found online.  And given it was Tuesday afternoon and I’d spent too long at the park, I used bought pasta sauce and pesto.  But if you’re the type who cooks to impress (and in case my brother is reading this), then it would be better to make it from scratch.

Roasted Vegetable Lasagna with Pesto Ricotta

Half butternut pumpkin (peeled and thinly sliced - about 1.5cm)

One medium sweet potato (peeled and thinly sliced – about 1.5cm)

One zucchini (thinly sliced)

One red capsicum (thinly sliced)

Lasagne sheets

1-2 400g bottles of pasta sauce (I used Barilla Napoletana)

500g low fat ricotta

2 eggs

1 tablespoon pesto (I used Barilla Pesto Alla Genovese)

Grated Parmesan cheese

Grated Mozzarella cheese

Olive oil spray

Heat oven to 200 degrees Celsius.  Line three baking trays with oven-proof baking paper.  Assemble pumpkin and sweet potato on two of the trays and bake for 10 – 15 minutes or until just tender.  Remove from oven and allow to cool slightly. 

Turn oven onto grill.  Assemble zucchini and capsicum and grill until capscium skin starts to blacken.  Remove from oven and cool.  Peel off capsicum skin and discard.

Meanwhile, drain ricotta.  Mix pesto and ricotta with whisked eggs.

Pour a few tablespoons of pasta sauce onto the bottom of a lasagna dish.  Add a layer of ready-to-cook lasagna sheets. Add another layer of pasta sauce on top, followed by a layer of pumpkin and sweet potato pieces.  Top with a layer of pesto ricotta mix.  Add another layer of lasagne, then zucchini and capsicum, then pesto ricotta again.  Top with a mixture of mozzarella and Parmesan cheese (or whatever you have).  Bake for about 30 minutes or until cheese begins to brown.

Note: you probably won’t need two whole bottles of pasta sauce but you may need more than one.  I used about one and a half.

You could add extra layers (and whatever vegetables you like – I think mushrooms would be good) to make it deeper.  Mine was a bit skinny but it tasted good.  Photos aren’t great again.  Must do a food styling course.

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Babies love Apricot Chicken

One of the best things about cooking for a family is having an excuse to cook really daggy, out-of-vogue meals that you would never see on the menu of any self-respecting restaurant, but that are sooooo good.  Seriously, when was the last time you ordered Apricot Chicken at a restaurant?  1983, right.  And any recipe that includes “French Onion Soup Mix” as an ingredient is hardly going to make it on to Masterchef.  But it’s delicious.  And babies love it.

Apricot Chicken (and Vegetables)

600g chicken

2 carrots

2 zucchini

1 cup frozen peas

1 400mL can of Apricot Nectar

1 pack of salt-reduced French Onion Soup mix (there’s no escaping it)

2 tablespoons plain flour

1 cup salt-reduced chicken stock

olive oil

Saute carrots and zucchini in a little bit of olive oil.  Remove from pan.  Brown chicken in batches.  Return cooked carrots and zucchini to pan.  Stir in flour.  Mix French Onion Soup mix with apricot nectar and add to pan.  Stir well.  Add chicken stock in small amounts making sure sauce doesn’t become too thin.  Simmer for 20 minutes.  Add frozen peas.  Simmer for further 10 minutes.  Serve with rice (and steamed broccoli if you can be bothered which I couldn’t tonight).

You can transfer the dish to the oven like a casserole but I broke my casserole dish lid not long ago so I just left in on the stove top, stirring frequently so it didn’t stick.    Note to self: get new casserole dish.

This week I’m all about efficiency.  No, truly.  I often end up cooking three meals because Izzy puts in a bespoke request and Elsie needs something pureed or bland.  So this week my motto is ”One dinner feeds all”.  It worked tonight, hence I had time to write it down…

NB. Sorry about the photo.  It’s hard to make anything look appetising at nighttime because the flash on my camera overexposes the shot.  I should get up at dawn and cook it so that I can capture the best light.  But that’s never going to happen.  You’ll just have to trust me - it was yummy.

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Izzy as she goes to sleep…

I lie down every night with Izzy while she goes to sleep.  Yes, I know, I know…but it is a lovely way for her to drift off to sleep and I enjoy the peacefulness of it too. 

I also get to find out what’s on her mind, which is quite funny sometimes. 

We always talk about what happened during the day, and what she liked best.  Last night she pre-empted me by saying “Playgroup was such fun today mummy”.  Now that was over and done with she could move on to what she really wanted to talk about…

Izzy: “Mummy, where does tooth fairies live?”.  I figured there was no point umming and ahhing over that one, she just wanted an answer.

Me: “I think they live in the clouds”. 

Izzy: “Yes mummy, they do live in the clouds”.  “I don’t want my teeth to fall out now mummy”.

Me: “Don’t worry, they won’t fall out until you are bigger”.

Izzy: “Then the tooth fairy will bring me money stamps.  What are money stamps called mummy?”.

I had to think back to her Charlie and Lola book where she first learned about tooth fairies…”Do you mean coins?”. 

Izzy: “Yes, coins”.  “Mummy, did you know apple juice comes from apples?”. 

Me: “Yes I did”.

Izzy: “Oh”.  “I don’t want any medicine from Aunty Helen’s medicine spoon mummy”.

Me: “Have you got a cold?” (she is sniffing and wiping her nose all over her face).

Izzy: “No, I haven’t got Elsie’s cold” (yes she does).

Me: “Just go to sleep darling”.

Izzy: “I’m not darling I’m Izzy”.

Me: “Just go to sleep Izzy”. 

Izzy: “I am asleep mummy, my eyes are closed”.

I could have been watching TV, or cleaning up the kitchen, or surfing the web.  But I’m glad I wasn’t.

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